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noun
a milk serum, separating as liquid from the curd after coagulation, as in cheesemaking.
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Nuckols says he’s not confident enough to say that soy is necessarily just as good as whey or casein, but also not confident that soy is actually any worse—and if you’re vegan, soy is definitely the best you’re going to get.
That means in a blender bottle it’ll mix to the frothy consistency of a thin milkshake, plus you can bake with it and it doesn’t have that bitter-sour aftertaste that whey does.