white stock

American  

noun

Cooking.

1. a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups.

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Example Sentences

Like good old Béchamel, Velouté begins with a white roux, but then it gets mixed with white stock made from fish, chicken, or veal.

From Salon

There were white roses and fragrant white stock at the speaker’s podium.

From Seattle Times

They were garishly colored on high-gloss white stock; I had the sensation that I would need sunglasses to read them.

From Salon

His double chin rested on the ample folds of a soft white stock secured by a gold pin in the shape of a wheat-sheaf.

From Project Gutenberg

They will, without any cross-breeding, occasionally produce white stock that are very pretty, and equally good for laying.

From Project Gutenberg