white stock

noun

Cooking.

1. a stock of veal bones, vegetables, herbs, and seasonings: used as the basis for sauces and soups.

Example Sentences

Like good old Béchamel, Velouté begins with a white roux, but then it gets mixed with white stock made from fish, chicken, or veal.

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There were white roses and fragrant white stock at the speaker’s podium.

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They were garishly colored on high-gloss white stock; I had the sensation that I would need sunglasses to read them.

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His double chin rested on the ample folds of a soft white stock secured by a gold pin in the shape of a wheat-sheaf.

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They will, without any cross-breeding, occasionally produce white stock that are very pretty, and equally good for laying.

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