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whole food

American  
[hohl food] / ˈhoʊl ˌfud /

noun

  1. food with little or no refining or processing and containing no artificial additives or preservatives; natural or organic food


Etymology

Origin of whole food

First recorded in 1955–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

She said lithium mining impacts microorganisms that birds feed on in these waters, so the whole food chain is affected.

From BBC • Jul. 19, 2025

Beans are another popular staple — especially among a small but passionate circle of vegan strength athletes who subscribe to a whole food, plant-based diet that emphasizes the importance of dietary fiber.

From Salon • Jul. 15, 2024

The FDA agreed that there is “some credible evidence” of benefit of eating yogurt as a whole food, but not because of any particular nutrient in it.

From Seattle Times • May 6, 2024

However, Professor Conner says limited research has assessed how quickly mood improvements occur after introducing vitamin C supplements or whole food sources.

From Science Daily • Jan. 24, 2024

Beginning with 1.18 per cent in April, the quantity gradually increases to 87.17 per cent in October, when it makes more than five-sixths of the whole food.

From Food Habits of the Thrushes of the United States USDA Bulletin 280 by Beal, F. E. L.

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