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whole-grain

American  
[hohl-greyn] / ˈhoʊlˈgreɪn /

adjective

  1. of or being natural or unprocessed grain containing the germ and bran.


Etymology

Origin of whole-grain

First recorded in 1955–60

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Indigenous peoples in South America had been popping corn for millennia, but it didn’t reach the U.S. until the 19th century, when whalers returned from South America with the whole grain in tow.

From The Wall Street Journal • Feb. 13, 2026

At one point, the district switched from white to brown rice — a healthier whole grain.

From Los Angeles Times • Oct. 8, 2025

UPFs such as flavored yogurts and whole grain breads, on the other hand, have been associated with a reduced risk of developing Type 2 diabetes.

From Seattle Times • May 6, 2024

Dietary fiber comes from vegetables or whole grain products.

From Science Daily • Mar. 18, 2024

I like 100 percent whole grain wheat bread, thin sliced.

From "Blended" by Sharon M. Draper

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