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Wiener schnitzel

American  
[vee-ner shnit-suhl, shnit-suhl] / ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl /

noun

  1. Viennese Cooking. a breaded veal cutlet, variously seasoned or garnished.


Wiener schnitzel British  
/ ˈviːnə ˈʃnɪtsəl /

noun

  1. a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Wiener schnitzel

1860–65; < German, equivalent to Wiener Viennese + Schnitzel cutlet, chop

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

You don’t get a chance to experience the love of Wiener schnitzel, the love of the person you are with.

From Washington Post Apr. 13, 2023

During much of the pandemic, Calluna survived by serving takeout, drawn from an upscale European-American menu that includes Wiener schnitzel, bouillabaisse and in-house-made desserts.

From Seattle Times Sep. 6, 2021

The menu offerings, like potato pierogi, Wiener schnitzel and coulibiac of salmon, already reflected the food of Eastern Europe and Mr. Ban’s native Austria, but he has tweaked many of them to suit his approach.

From New York Times Aug. 10, 2021

For cats, he’d found that the best bait was Wiener schnitzel.

From The New Yorker Dec. 15, 2014

Helga made noodle soup, Wiener schnitzel, and her famous Bavarian plum cake.

From BusinessWeek Sep. 18, 2014

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