[ vee-ner -shnit-suhl, shnit-suhl ]
/ ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl /
Viennese Cooking. a breaded veal cutlet, variously seasoned or garnished.
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Origin of Wiener schnitzel
1860–65; <German, equivalent to Wiener Viennese + Schnitzel cutlet, chop
Words nearby Wiener schnitzel
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2021
British Dictionary definitions for Wiener schnitzel
/ (ˈviːnə ˈʃnɪtsəl) /
a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish
Word Origin for Wiener schnitzel
German: Viennese cutlet
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012