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Wiener schnitzel

American  
[vee-ner shnit-suhl, shnit-suhl] / ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl /

noun

  1. Viennese Cooking. a breaded veal cutlet, variously seasoned or garnished.


Wiener schnitzel British  
/ ˈviːnə ˈʃnɪtsəl /

noun

  1. a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of Wiener schnitzel

1860–65; < German, equivalent to Wiener Viennese + Schnitzel cutlet, chop

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The Old World setting compels me to order that Wiener schnitzel, a lunch selection and another example of the lengths Prager goes to get things right.

From Washington Post Jan. 28, 2022

During much of the pandemic, Calluna survived by serving takeout, drawn from an upscale European-American menu that includes Wiener schnitzel, bouillabaisse and in-house-made desserts.

From Seattle Times Sep. 6, 2021

Homage to Austrian and German art carries over to this elegant wood-paneled dining room where the chef, Kurt Gutenbrunner, channels Vienna with goulash, Wiener schnitzel and spaetzle.

From New York Times Nov. 28, 2019

For cats, he’d found that the best bait was Wiener schnitzel.

From The New Yorker Dec. 15, 2014

Helga made noodle soup, Wiener schnitzel, and her famous Bavarian plum cake.

From BusinessWeek Sep. 18, 2014

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