braise
verb (used with object)
to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.
Used to express actions, events, or states that have not yet occurred but are expected to happen.
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
If we have any cabbage we will braise the meat with it.
From A Course of Lectures on the Principles of Domestic Economy and Cookery by Juliet Corson