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will brown

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It’s okay to pile a little extra on top even if it doesn’t look like it’s going to stick — it will brown nicely and stay on once it’s broiled.

From Washington Post May 25, 2022

First, slice the shallots evenly, as thinner slices will brown before thicker slices are able to crisp.

From New York Times May 23, 2022

The dough is extremely forgiving and will brown nicely at any temperature in the neighborhood of 350; with a frying thermometer, you can hit the temperature right on the money.

From Seattle Times Feb. 7, 2022

During the last 15 minutes of roasting time, remove the foil from the scuffing and bone tips, so they will brown.

From Fox News Dec. 17, 2021

The turkey will brown thus covered, and be tenderer and sweeter than if crisped uncovered.

From Dishes & Beverages of the Old South by McCulloch-Williams, Martha

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