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won ton

American  
[won ton] / ˈwɒn ˌtɒn /
Or wonton

noun

  1. (in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish.

  2. a soup containing won tons.


won ton British  
/ ˈwɒn ˈtɒn /

noun

  1. a dumpling filled with spiced minced pork, usually served in soup

  2. soup containing such dumplings

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of won ton

1930–35; < dialectal Chinese (Guangdong) wàhn tān, akin to Chinese húntun dumpling

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Without won ton soup and char siu, there is no New York.

From New York Times Feb. 28, 2022

I used every won ton skin in the pack.

From Los Angeles Times Feb. 3, 2022

China Cafe, the Grand Central Market counter known for its won ton soup, has reopened after closing last December for renovations.

From Los Angeles Times May 2, 2017

The tuna, densely crusted with sesame seeds and only slightly seared, was arranged in nigiri-like strips over a won ton noodle salad.

From New York Times May 20, 2016

Dad only likes won ton soup, even though sometimes Yum Li teases him: “That’s kid soup!” he tells Dad.

From "Liar & Spy" by Rebecca Stead

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