won ton

or won·ton

[won ton]


(in Chinese cooking) a dumpling filled with minced pork and spices, usually boiled in and served with soup but sometimes fried as a side dish.
a soup containing won tons.

Origin of won ton

1930–35; < dialectal Chinese (Guangdong) wàhn tān, akin to Chinese húntun dumpling
Can be confusedwanton won ton
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2019

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British Dictionary definitions for wonton

won ton

noun Chinese cookery

a dumpling filled with spiced minced pork, usually served in soup
soup containing such dumplings

Word Origin for won ton

from Chinese (Cantonese) wan t'an pastry
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Word Origin and History for wonton

also won ton, 1948, from Cantonese Pinyin wan t'an, Mandarin hun tun "stuffed dumpling."

Online Etymology Dictionary, © 2010 Douglas Harper