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Worcestershire sauce

American  
[woos-ter-sheer saws, -sher] / ˈwʊs tərˌʃɪər ˌsɔs, -ʃər /

noun

Worcestershire sauces plural
  1. a sharp sauce made with soy, vinegar, spices, etc., originally made in Worcester, England.


Other Word Forms

Noun Inflected Forms

Etymology

Origin of Worcestershire sauce

First recorded in 1680–90

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The sauce—a salmon-colored mix that allegedly uses ketchup, mayonnaise and Worcestershire sauce as a base—has probably played the biggest role in driving business and whipping what the company calls “Caniacs” into a frenzy.

From The Wall Street Journal • Nov. 18, 2025

Both the U.S. and U.K. versions of the series use Ardross Castle, a 19th century structure once owned by the grandson of the creator of Worcestershire sauce.

From Los Angeles Times • Jun. 9, 2025

Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ground your glaze, giving it the depth and acidity it needs to balance the sweetness.

From Salon • Apr. 18, 2025

Combine the Clamato, Worcestershire sauce, lime juice and hot sauce in a blender or cocktail shaker.

From Seattle Times • Jul. 12, 2023

Add one teaspoonful Worcestershire sauce and pour mixture in baking dish.

From Stevenson Memorial Cook Book by Various

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