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caster sugar

British  
/ ˈkɑːstə /

noun

  1. finely ground white sugar

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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Using caster sugar or superfine sugar makes a big difference in cakes, like in this Pistachio Cake with Lemon and Rosewater, in which those quick-dissolving properties make easier work of creaming together butter and sugar.

From Salon Dec. 10, 2022

When baking with caster sugar, it's important to note that you can substitute it 1:1 by weight with granulated sugar, but not cup for cup.

From Salon Dec. 10, 2022

And slowly adding caster sugar while beating egg whites in Our Best Lemon Meringue helps keep the glorious layered treat from being gritty or grainy.

From Salon Dec. 10, 2022

Our take on the traditional Italian torte is made with just three ingredients — walnuts, eggs, caster sugar — plus powdered sugar for dusting on top of the baked cake.

From Salon Jan. 31, 2022

If a grain of granulated sugar is big and a grain of confectioners' sugar is tiny, caster sugar would be somewhere in between.

From Salon Jan. 14, 2022

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