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caster sugar

British  
/ ˈkɑːstə /

noun

  1. finely ground white sugar

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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When baking with caster sugar, it's important to note that you can substitute it 1:1 by weight with granulated sugar, but not cup for cup.

From Salon ● Dec. 10, 2022

If a grain of granulated sugar is big and a grain of powdered sugar is tiny, caster sugar would be somewhere in between.

From Salon ● Jan. 14, 2022

You can also skip the workarounds and cut to the chase by making your own caster sugar.

From Salon ● Jan. 14, 2022

They'll work as seamless substitutes for one another in cake and cookies, but you probably wouldn't use brown sugar in a recipe for vanilla buttercream; same goes for golden caster sugar.

From Salon ● Jan. 14, 2022

When our Baking Club focused on Yotam Ottolenghi and Helen Goh's cookbook "Sweet: Desserts from London's Ottolenghi," members with the UK version kept noticing that the vast majority of the recipes call for caster sugar.

From Salon ● Jan. 14, 2022

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