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white flour

American  
[wahyt flauuhr, flau-er, hwahyt] / ˈwaɪt ˌflaʊər, ˌflaʊ ər, ˈʰwaɪt /

noun

  1. refined and often bleached wheat flour that has been processed to remove all or most of the bran and germ.


white flour British  

noun

  1. flour that consists substantially of the starchy endosperm of wheat, most of the bran and the germ having been removed by the milling process

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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Most cereals are loaded with sugars and use white flour from refined grains, which strips them of high-quality fiber.

From MarketWatch ● Jun. 21, 2026

Meanwhile, the perversion of ordinary goods to serve a fully militarized state is encapsulated in the difficulty the boy has in finding white flour: None is available because it’s being used to stanch wounds.

From The Wall Street Journal ● Apr. 16, 2026

The Western diet consists of high levels of refined carbohydrates -- foods processed in ways that typically remove much of their nutritional value, such as white flour, table sugar, and ingredients in many packaged snacks.

From Science Daily ● Mar. 6, 2024

White bread, sugary drinks, jams, sweets, white rice, white flour, crackers and fruit juice are examples of these foods.

From Salon ● Feb. 29, 2024

Those who could afford it ate bread and biscuits made with white flour and made mash for the chickens with the brown.

From "East of Eden" by John Steinbeck

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