/ (ˈzænˌθæn) /
a complex polysaccharide exuded by colonies of the bacterium Xanthomonas campestris: used as a food additive in salad dressings, dairy products, etc
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Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
Medical definitions for xanthan gum
[ zăn′thən ]
A natural gum of high molecular weight produced by culture fermentation of glucose and used as a stabilizer in commercial food preparation.
The American Heritage® Stedman's Medical Dictionary Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
Scientific definitions for xanthan gum
[ zăn′thən ]
A natural gum of high molecular weight produced by fermentation of glucose (usually in the form of corn syrup) with bacteria. Xanthan gum is used as a stabilizer in commercial food preparation.
The American Heritage® Science Dictionary Copyright © 2011. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.