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Genoa salami

American  

noun

  1. a hard, garlic-flavored salami of pork and veal or, especially in the U.S., pork and beef.


Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Traditionally, a muffaletta has Genoa salami, ham and/or mortadella, an Italian luncheon meat made from pork sausage.

From Salon • Jul. 13, 2023

You can create rivers with all types of charcuterie, but 3-inch-wide, ⅛-inch-thick sliced Genoa salami tends to work best for this.

From Salon • Dec. 7, 2021

The ever-morphing sandwich menu at this small shop currently includes the Glendale with Genoa salami, manchego cheese and cornichon mayo, and the Geary with truffle mousse paté and prosciutto.

From Los Angeles Times • Jun. 11, 2019

At the deli, get the Godmother: a strata of mortadella, prosciutto, Genoa salami, capicola, ham and provolone mortared by pickles and dressing on crusty bread.

From Los Angeles Times • Dec. 6, 2018

We like the flavor of regular provolone over that of the reduced-fat versions and Genoa salami rather than hard salami.

From Southern Living • Apr. 12, 2010

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