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Showing results for yolk. Search instead for yolks.
Synonyms

yolk

American  
[yohk, yohlk] / yoʊk, yoʊlk /

noun

  1. the yellow and principal substance of an egg, as distinguished from the white.

  2. Embryology. the part of the contents of the egg of an animal that enters directly into the formation of the embryo, together with any material that nourishes the embryo during its formation.

  3. the essential part; the inner core.

  4. a natural grease exuded from the skin of sheep.


yolk British  
/ jəʊk /

noun

  1. the substance in an animal ovum consisting of protein and fat that nourishes the developing embryo

  2. a greasy substance secreted by the skin of a sheep and present in the fleece

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

yolk Scientific  
/ yōk /
  1. The yellow internal part of the egg of a bird or reptile. The yolk is surrounded by the albumen and supplies food to the developing young.


Other Word Forms

  • yolked adjective
  • yolkless adjective
  • yolky adjective

Etymology

Origin of yolk

before 1000; Middle English yolke, yelke, Old English geoloca, derivative of geolu yellow

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

A yolk giving way under the edge of a knife.

From Salon • Oct. 23, 2025

"When they are small, they kind of look like an elephant squished into a little yolk sack."

From Science Daily • Oct. 16, 2025

Under the proposal, other labels like, "egg yolk", "egg white" and "escalope" would be restricted to products that contain meat.

From BBC • Oct. 8, 2025

Eventually, membrane or no, there will be some gas exchange, causing the egg white to become more watery and leak into the yolk, ultimately breaking the yolk.

From Slate • Apr. 19, 2025

According to these authors, the delayed but lethal effect on the young birds follows from storage of dieldrin in the yolk of the egg, from which it is gradually assimilated during incubation and after hatching.

From "Silent Spring" by Rachel Carson