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Showing results for zabaglione. Search instead for zabaione.

zabaglione

American  
[zah-buhl-yoh-nee, dzah-bah-lyaw-ne] / ˌzɑ bəlˈyoʊ ni, ˌdzɑ bɑˈlyɔ nɛ /
Italian zabaione,

noun

Italian Cooking.
  1. a foamy, custardlike mixture of egg yolks, sugar, and Marsala wine, usually served hot or chilled as a dessert.


zabaglione British  
/ ˌzæbəˈljəʊnɪ /

noun

  1. a light foamy dessert made of egg yolks, sugar, and marsala, whipped together and served warm in a glass

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of zabaglione

1895–1900; < Italian, variant of zabaione, perhaps < Late Latin sabai ( a ) an Illyrian drink + Italian -one augmentative suffix

Vocabulary lists containing zabaglione

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

You can also dollop your ice cream with zabaglione, an egg-based custard sauce.

From Salon • Dec. 13, 2021

And the following branzino is far from the light interlude you might anticipate, given a base of shredded leeks cooked in butter and an add-on of oysters in a froth of zabaglione and prosecco.

From Washington Post • Jan. 28, 2020

But, according to the writer and historian Betty Fussell, what really got home cooks running out to buy Marsala was zabaglione, that furiously whisked three-ingredient custard, which was also included in Hazan’s book.

From New York Times • Apr. 23, 2019

Marinetti’s Futurist Cookbook, with the zabaglione in the sweet course of its “Declaration of Love Dinner.”

From Slate • Dec. 23, 2014

The very melodies of Verdi and Rossini are inextricably twined in our minds around memories of ravioli and zabaglione.

From The Merry-Go-Round by Van Vechten, Carl

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