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manzanilla

American  
[man-zuh-neel-yuh, -nee-uh] / ˌmæn zəˈnil jə, -ˈni ə /

noun

  1. a pale, very dry sherry from Spain.


manzanilla British  
/ ˌmænzəˈnɪlə /

noun

  1. a very dry pale sherry

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of manzanilla

From Spanish, dating back to 1835–45; see origin at manchineel

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

If you have the taste for sherry, try a fino or manzanilla, which are made to go with olives and seafood.

From New York Times Apr. 15, 2022

But this example, from Bodegas Yuste, does not fit the stereotype of manzanilla as fragile.

From New York Times Oct. 15, 2020

If all fino sherries are pungently briny, manzanilla is even more so.

From New York Times Aug. 1, 2019

These wines offered quite different expressions of manzanilla, revealing more about how the wines were produced.

From New York Times Aug. 1, 2019

When we’re finished slicing, Mamá Jacinta gives me a bowl of yesterday’s menudo and a cup of té de manzanilla.

From "I Am Not Your Perfect Mexican Daughter" by Erika L. Sánchez

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