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Barbera

American  
[bahr-bair-uh, bahr-be-rah] / bɑrˈbɛər ə, bɑrˈbɛ rɑ /

noun

  1. a red wine grape grown primarily in the Piedmont region of Italy and the Central Valley of California.

  2. a dry red wine produced from this grape.


Barbera British  
/ baːˈbeɪrə /

noun

  1. Joseph. See Hanna

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Example Sentences

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"When we plan for longer journeys in space - for example to Mars countermeasures may be needed to mitigate negative effects of space travel on the intestines," says Giorgia La Barbera.

From Science Daily ● Sep. 28, 2026

As a result, Barbera d'Asti producers have decided to limit volumes of the variety collected this year from nine tonnes to 8.5 tonnes per hectare.

From Barron's ● Sep. 27, 2026

Making your mark in this game is a subtle art, said Robert Barbera, a Johns Hopkins University economics professor who spent decades making predictions on Wall Street.

From The Wall Street Journal ● Apr. 8, 2026

As the Duke, René Barbera, a light and agreeably lyric tenor, goes his own way.

From Los Angeles Times ● Jun. 3, 2025

Vino Barbera, as they wrote its name in the bill, was not a bad wine; a bottle of it assisted imagination as a percussion-cap does the powder in your rifle.

From The Continental Monthly, Vol. 2 No 4, October, 1862 Devoted To Literature And National Policy by Various

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