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zebu

American  
[zee-byoo, -boo] / ˈzi bju, -bu /

noun

  1. one of a domesticated form of cattle, Bos taurus indicus, of India, having a large hump over the shoulders and a large dewlap.


zebu British  
/ ˈziːbuː /

noun

  1. a domesticated ox, Bos indicus, having a humped back, long horns, and a large dewlap: used in India and E Asia as a draught animal

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of zebu

First recorded in 1765–75, zebu is from the French word zébu, of obscure origin

Explanation

In India, a common species of farmed animal is the zebu, an ox-like bovine that's also known as "humped cattle." If you see a zebu, you'll know it by the large hump on its back and flap of skin, or dewlap, hanging from its neck. They're useful domestic cattle, commonly raised for milk on the Indian subcontinent, as well as for meat and as draft animals, pulling plows or carts on farms. The word zebu comes from the French, with a Tibetan root.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Considering their innate ability to withstand high heat and survive challenging circumstances like drought, the zebu hybrids were briefly seen as possible poster cows for planet-friendly meat production.

From National Geographic Jan. 24, 2024

The men shepherded some zebu, goats and sheep down the street to an empty piece of land with breath-taking views of the ocean.

From BBC Jul. 8, 2022

The image is arresting: a man sits astride a motorcycle, the handlebars adorned with the giant skull of a zebu, its horns forming a wide skeletal embrace.

From The Guardian Jun. 17, 2018

Dine alfresco at their restaurant on specialties that include zebu carpaccio or stew.

From Washington Post Jun. 14, 2018

The ordinary cattle of Hainan are apparently a cross between the little yellow cow of south China and the zebu of India.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 7 "Gyantse" to "Hallel" by Various

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