Origin of zinfandel
Examples from the Web for zinfandel
A bottle of the Martinelli Jackass Hill 2010 Zinfandel costs about $100—if you can find it.
When it comes to Zinfandel no comparisons are possible between France and California because no relationship exists.
Among lovers of Zinfandel—including me—this is the Petrus of the category.
For a long while Zinfandel was the mystery grape, apparently sui generis except that nobody knew where it came from.
More than twenty-two grape varieties flourish including Mission, Syrah, Petit Syrah, Alicante Bouchet and Zinfandel.
Grapes for dry wines, such as Zinfandel and Burger, bring on the Pacific coast from $10 to $12 a ton.
A Zinfandel vine under the same conditions would not reach a tenth of this size in the same time.
Word Origin for Zinfandel
1896, "red or white dry California wine," origin uncertain; used earlier as the name of the grape from which it was made (1880). The wine itself is said to have been known in U.S. since 1829. Some wine experts suggest a corruption of the Austrian grape name Zierfandler, though these grapes are not related to those of zinfandel. See this article:
The similarity in the names Zinfandel and Zierfandler arouses some speculation. Modern vine identification systems did not yet exist in 1829, so it is conceivable that the cuttings George Gibbs imported to the USA had never been correctly identified in Austria.