zinfandel

American  

[zin-fuhn-del] / ˈzɪn fənˌdɛl /

noun

1. a black vinifera grape, grown in California.

2. a dry red wine made from this grape in California.

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Zinfandel British  

/ ˈzɪnfənˌdɛl /

noun

1. a Californian wine grape originally transplanted from Europe and producing a quick-maturing fruity red wine

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Etymology

Origin of zinfandel

First recorded in 1895–1900; origin uncertain, perhaps via Czech or Hungarian as a corruption of Zierfandler, an Austrian grape

Example Sentences

There’s plenty for visiting foragers to enjoy — in addition to the rows of sauvignon blanc, zinfandel and many other grape varieties, Wittstrom notes, there are around 40 different species of mushrooms on the ranch.

From Salon • May 30, 2024

He remembers driving out to Georgetown, where Tony Picardo, a legendary supplier of zinfandel grapes brought up from California, held court.

From Seattle Times • Nov. 3, 2023

Other varietals farmed in different regions took on different names even though the grapes are genetically identical, such as zinfandel and primitivo.

From Scientific American • Sep. 21, 2023

Made with chardonnay and zinfandel grapes, navel and Valencia oranges, and ripe Triple Crown blackberries, the vinegars taste great.

From Los Angeles Times • Nov. 2, 2022

It can turn an $11 zinfandel into a special occasion.

From Washington Post • Aug. 16, 2022