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foie gras vs. pate

[ fwah -grah; French fwah -grah ]
/ fwɑ ˈgrɑ; French fwɑ ˈgrɑ /

noun
  1. the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste (pâté de foie gras ).
[ peyt ]
/ peɪt /

noun
  1. the crown or top of the head.
  2. the head.
  3. the brain.

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