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foie gras vs. pate

foie gras

[ fwah grah; French fwah grah ]
noun
  1. the liver of specially fattened geese or ducks, used as a table delicacy, especially in the form of a paste (pâté de foie gras ).

pate

[ peyt ]
noun
  1. the crown or top of the head.
  2. the head.
  3. the brain.

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