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ricotta vs. cottage cheese

[ ri-kot-uh, -kaw-tuh; Italian ree-kawt-tah ]
/ rɪˈkɒt ə, -ˈkɔ tə; Italian riˈkɔt tɑ /

noun
  1. a soft Italian cheese that resembles cottage cheese.

noun
  1. an extremely soft, or loose, white, mild-flavored cheese made from skim-milk curds, usually without rennet.

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