Apples are a delicious snack that you can make tasty drinks from, such as apple juice and apple cider. But are these two apple drinks really all that different? In this article, we will explain the most common differences between apple cider and apple juice. apple juice vs. apple cider Apple juice is a drink made from the juice of pressed apples. In the United …
How well do you know your Thanksgiving food? If you gobble up every fact about Thanksgiving feasts that you come across, this is the quiz for you! Our quiz will let you know if you’ve digested a full stomach of Thanksgiving food knowledge or if you need to go back for seconds.
If you are a chocolate lover, you likely know that chocolate is somehow related to cocoa powder and cacao seeds. But what do the words cacao and cocoa really mean? Are they used to talk about the same things, or are they used differently? In this article, we’ll define what the words cacao and cocoa mean, explain the history of these two related words, and …
The pumpkin spice flavor used in coffee drinks and so many other foods popular in fall is typically a mixture of spices (or flavorings) including cinnamon, nutmeg, ginger, cloves, and sometimes allspice. Does pumpkin spice contain pumpkin? It’s called pumpkin spice not because it has pumpkin in it but because it’s the spice mixture traditionally used to flavor pumpkin pie and other pumpkin-based baked goods …
If you’ve ever followed a tasty soup recipe, you probably reached a step where it asked to use a certain broth or a stock. Even if you are a soup specialist, you may have wondered if it is OK to use broth when a recipe calls for stock or vice versa. In this article, we will break down the technical differences between stock and broth. …
You scream, I scream, we all scream for… wait, is that ice cream or gelato? Or frozen yogurt? And what’s the deal with sherbet and sorbet? Are all of these things ice cream, too? Don’t get a brain freeze. We’ll break down the similarities and technical differences between these frozen treats—based on ingredients and how they’re made—in addition to dipping into the overlap of the …
Throw a bunch of ingredients in a pot, add liquid, heat it up, and what do you get? That’s actually a harder question to answer than you might think. Dishes made in this way can be labeled soup, stew, broth, bisque, or chowder. When it comes to food, people have strong preferences not only about taste but also about what things are called. In this …
The republic of Turkey (look north of Egypt, east of Greece) isn’t exactly a breeding ground for the bird that Americans associate with Thanksgiving. In fact, the turkey is native to North America … so, why do they share the same name? Meleagris gallopavo domestico or the domestic turkey is an odd-looking bird that’s known for its bare head, wattle, and iridescent plumage. It’s descended from a …
Just about every culture in the world has a preferred regional bread style. And while the flavors, shapes, and exact ingredient lists may vary, there’s no denying that bread is near universally loved—especially when it’s homemade and fresh out of the oven. Home bakers may get a rise out of knowing that homemade loaves even have their own unofficial holiday: Homemade Bread Day on November …