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Word of the Day
Tuesday, November 01, 2011

Definitions for aioli

  1. A sauce made of oil and eggs, usually flavored with garlic, from the Provence region of France.

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Citations for aioli
He said he was treating. There was roast artichoke topped with a sort of sly aioli. Mutton stuffed with foie gras, double chocolate rum cake. Seven kinds of cheese. David Foster Wallace, Infinite Jest
A beef sirloin is good, too, slightly charred on the outside and reddish pink in the middle, nicely peppered, with mustard aioli. Garrison Keillor, Love Me
Origin of aioli
Aioli comes from the Provençal word for garlic, ai and the Latin word for oil, oli.