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Showing results for albuminoid. Search instead for Almuminin.

albuminoid

American  
[al-byoo-muh-noid] / ælˈbju məˌnɔɪd /

noun

  1. any of a class of simple proteins, as keratin, gelatin, or collagen, that are insoluble in all neutral solvents; scleroprotein.


adjective

  1. resembling albumen or albumin.

albuminoid British  
/ ælˈbjuːmɪˌnɔɪd /

adjective

  1. resembling albumin

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

noun

  1. another name for scleroprotein

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of albuminoid

First recorded in 1855–60; albumin + -oid

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The largest and most abundant grains are of a substance termed para-glycogen, a carbohydrate; in addition, flattened 558 lenticular platelets, of an albuminoid character, and highly-refringent granules often occur.

From Encyclopaedia Britannica, 11th Edition, Volume 12, Slice 5 "Greek Law" to "Ground-Squirrel" by Various

It has now been fully shown that there can be but one answer given to this question—viz. the putrefaction of albuminoid substances can only be effected by living organisms.

From A System of Practical Medicine by American Authors, Vol. I Volume 1: Pathology and General Diseases by Various

The gastric juice is the proper solvent of certain articles of food, especially those belonging to the albuminoid class.

From A Treatise on Physiology and Hygiene For Educational Institutions and General Readers by Joseph Chrisman Hutchison

All albuminoid, mucilaginous, and saccharine vegetable juices make excellent sympathetic inks; we may cite, as among the best, the juices of lemon, orange, apple, and pear.

From Scientific American, Vol. XXXIX.?No. 24. [New Series.], December 14, 1878 A Weekly Journal Of Practical Information, Art, Science, Mechanics, Chemistry, And Manufactures by Various

It has been objected that osmotic productions cannot be compared with living organisms since they contain no albuminoid matter.

From The Mechanism of Life by Stéphane Leduc

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