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vinegar

American  
[vin-i-ger] / ˈvɪn ɪ gər /

noun

  1. a sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, cider, beer, ale, or the like: used as a condiment, preservative, etc.

  2. Pharmacology. a solution of a medicinal substance in dilute acetic acid, or vinegar.

  3. sour or irritable speech, manner, or countenance.

    a note of vinegar in his voice.

  4. Informal. vigor; high spirits; vim.


vinegar British  
/ ˈvɪnɪɡə /

noun

  1. a sour-tasting liquid consisting of impure dilute acetic acid, made by oxidation of the ethyl alcohol in beer, wine, or cider. It is used as a condiment or preservative

  2. sourness or peevishness of temper, countenance, speech, etc

  3. pharmacol a medicinal solution in dilute acetic acid

  4. informal vitality

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

verb

  1. (tr) to apply vinegar to

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • vinegar-like adjective
  • vinegarish adjective
  • vinegarlike adjective

Etymology

Origin of vinegar

1250–1300; Middle English vinegre < Old French, equivalent to vin wine + egre, aigre sour ( eager )

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

There’s the Italian-style pasta salad, tossed in olive oil and vinegar and studded with olive-bar favorites — roasted red pepper, artichoke hearts, basil — and perhaps some deli stalwarts, like chopped cured meats or cheeses.

From Salon

According to Alpha News, the syringe allegedly used in the attack by the suspect, Anthony Kazmierczak, was filled with apple cider vinegar.

From BBC

“You catch more bees with honey than with vinegar,” I advised her tightly, sharing one of Aunt Kitty’s bits of wisdom.

From Literature

This designation is shared by everyday ingredients such as salt, vinegar, and baking soda.

From Science Daily

This is where the oils live, and the spices, and the half-forgotten jars of jam, olives, vinegars and other bits of kitchen ephemera that have been quietly waiting for their moment.

From Salon