For if her nourishment be too much, which curding, very often turns to imposthumes.
Allow the mixture to cook until the sauce has thickened, stirring constantly to prevent the curding of the egg.
The stomachs of the young of all milk-eating animals may be used for curding milk.
The delicate art of curding the milk into whey took up all her attention.
The curding of the milk may also be caused by having taken a great cold, and not keeping the breasts well covered.
It is also obtained by the use of rennet, and the process of curding milk is simply the coagulation of its caseine.
As this stirring is a disadvantage in the making of candy, every precaution should be taken to prevent the curding of the milk.
The cheese during the process of curding takes in oxygen and gives off carbonic acid gas.
c.1500, metathesis of crud (late 14c.), originally "any coagulated substance," probably from Old English crudan "to press, drive," from PIE root *greut- "to press, coagulate," perhaps via ancestor of Gaelic gruth (because cognates are unknown in other Germanic or Romance languages).