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[del-mon-i-koh] /dɛlˈmɒn ɪˌkoʊ/
noun, plural Delmonicos.
Also called Delmonico steak.
Origin of Delmonico1
after L. Delmonico Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2017.
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Examples from the Web for delmonico steak
Historical Examples
  • A delmonico steak or a small porterhouse steak, with the bones removed, are the best cuts to use.

    The Century Cook Book Mary Ronald
Contemporary definitions for delmonico steak

a cut of beef short loin; also called New York steak , [New York strip], strip steak , strip loin steak , Kansas City strip steak

See rib-eye steak

Word Origin

created at Delmonico's, a New York restaurant's 21st Century Lexicon
Copyright © 2003-2014, LLC
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