(b) With what kind of egg beater should egg yolks or whole eggs be beaten?
Put all into a bowl together and beat for five minutes with egg beater.
Beat all the ingredients together with an egg beater or shake well in a shaker and serve in a glass with cracked ice.
Beat with an egg beater until a froth is formed and serve at once.
Turn into a bowl and beat it with an egg beater until it is white, like marshmallows, and begins to become firm.
Mix all the materials and beat with an egg beater or shake thoroughly in a shaker.
When tender, sweeten and beat perfectly smooth with an egg beater.
Cook over boiling water until it begins to thicken, beating with an egg beater.
For Mr. Brown was down at his office on the dock, and Mrs. Brown was making a cake, beating up eggs with the egg beater.
Work it briskly with an egg beater, then serve at once, adding at the last moment a tablespoonful of whipped cream to each cup.