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endive

American  
[en-dahyv, ahn-deev, ahn-deev] / ˈɛn daɪv, ˈɑn div, ɑ̃ˈdiv /

noun

endives plural
  1. a composite plant, Cichorium endivia, having a rosette of often curly-edged leaves used in salads.

  2. Also called French endive,.  Also called Belgian endive,.  Also called witloof.  a young chicory plant, deprived of light to form a narrow head of whitish leaves that are eaten as a cooked vegetable or used raw in salads.

  3. Furniture. an ornamental motif having the form of an arrangement of acanthus or endive leaves.


endive British  
/ ˈɛndaɪv /

noun

  1. a plant, Cichorium endivia, cultivated for its crisp curly leaves, which are used in salads: family Asteraceae (composites) Compare chicory

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Inflected Forms

noun

Etymology

Origin of endive

1325–75; Middle English < Middle French ≪ Medieval Greek entýbia, plural of entýbion, derivative of earlier éntybon < Latin intubum, intibum, earlier intubus chicory, endive, perhaps < Semitic

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Serve on sliced baguette, sliced tomatoes, endive, radishes, celery sticks, and other prepared raw vegetables.

From Salon • May 10, 2025

Perhaps a microgreens or endive salad, with shitake mushrooms?

From Los Angeles Times • Jul. 24, 2024

Any combination of bitter greens, such as frisée, endive, radicchio, escarole or arugula, works well in this recipe.

From Washington Times • Dec. 22, 2023

This bistro-style blue-cheese steak and endive salad serves two.

From New York Times • Feb. 15, 2023

“Pate de foie gras, soupe a l’oignon, faisan sous cloche, salade endive, fromages et fruits et demi-tasse,” he said carefully, and clapped his hands again.

From "The Phantom Tollbooth" by Norton Juster

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