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frisée

[free-zey] /friˈzeɪ/
1.
a curly-edged form of Cichorium endivia used in salads.
Compare endive (def 1).
Also called frisée lettuce.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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Examples from the Web for frisee
Contemporary Examples
  • Finish with a salad of frisee, chives, parsley, tarragon and chervil lightly dressed with the vinaigrette.

    Fresh Picks Ben Pollinger February 10, 2011
  • With a frisee salad to start and some really great wine, a cozy booth, and the right company, it makes for a perfect evening.

    Fresh Picks Gina DePalma August 24, 2010
  • I found a recipe on cookstr.com for a frisee salad with burnt garlic vinaigrette.

    Fresh Picks Ramon Perez May 11, 2010

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