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gastronomy

American  
[ga-stron-uh-mee] / gæˈstrɒn ə mi /

noun

  1. the art or science of good eating.

  2. a style of cooking or eating.


gastronomy British  
/ ɡæsˈtrɒnəmɪ /

noun

  1. the art of good eating

  2. the type of cookery of a particular region

    the gastronomy of Provence

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Etymology

Origin of gastronomy

1805–15; < French gastronomie < Greek gastronómia. See gastro-, -nomy

Explanation

Gastronomy is all about food — the study of food, the history of food, making good food — how we have come to eat what we eat. Despite appearances, gastronomy has nothing to do with gas (although if you eat a great deal of rich food from France, which is where we get the word, it may lead to the intestinal discomfort known as gas). Gastronomy concerns itself with the culture of your belly, gastro, in ancient Greek. In France, where they take their food very seriously, they have an entire academy devoted to the study of gastronomy, or gastronomie — as they say.

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Vocabulary lists containing gastronomy

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

My mother shaped my love of gastronomy more intimately than Julia Child.

From Salon • Jan. 30, 2026

A new tier of branded properties is also being marketed around shared passions like gastronomy, wellness, and even longevity science.

From BBC • Jan. 11, 2026

But at Woohoo, the brains behind the menu is not a person but an AI programme -- known as chef Aiman -- trained on thousands of recipes and decades of culinary research and molecular gastronomy.

From Barron's • Nov. 30, 2025

Set at Chiddinglye Estate, a 15th-century farm in West Sussex, England, the three-day event includes fungus-focused art installations, lectures and gastronomy; educational walks; and lots of music, mysticism and science—sometimes all three at once.

From The Wall Street Journal • Oct. 16, 2025

Their gastronomy was really an art, but an art aided by science which was applied to the simplest dish.

From An Englishman in Paris Notes and Recollections by Albert D.

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