endocarp

American  

[en-duh-kahrp] / ˈɛn dəˌkɑrp /

noun

Botany.

1. the inner layer of a pericarp, as the stone of certain fruits.

---

endocarp British  

/ ˈɛndəˌkɑːp /

noun

1. the inner, usually woody, layer of the pericarp of a fruit, such as the stone of a peach or cherry

---

endocarp Scientific  

/ ĕn′də-kärp′ /

1. The hard inner layer of the pericarp of many fruits, such as the layer that forms the pit or stone of a cherry, peach, or olive.

2. Compare exocarp mesocarp

---

Other Word Forms

Derived Forms

• endocarpal
  adjective

Etymology

Origin of endocarp

First recorded in 1820–30; endo- + -carp

Example Sentences

The chocolate, developed at Zurich’s prestigious Federal Institute of Technology by scientist Kim Mishra and his team includes the cocoa fruit pulp, the juice, and the husk, or endocarp.

From BBC • Aug. 26, 2024

"This means that farmers can not only sell the beans, but also dry out the juice from the pulp and the endocarp, grind it into powder and sell that as well," explains Mishra.

From Science Daily • May 21, 2024

The core has an almond-like shape, and the membrane containing the tiny mahogany seeds — the endocarp — is thick and tough.

From Washington Post • Oct. 20, 2021

The endocarp is remarkable by its row of round and regular cells, which appear in the cut like a continuous string of beads; 100 lb. of wheat contain 1½ lb. of it.

From Scientific American Supplement, No. 275, April 9, 1881 by Various

After pulping they are cured in the sun for about a week and then hulled, or divested of the endocarp, a process requiring expensive machinery.

From Commercial Geography A Book for High Schools, Commercial Courses, and Business Colleges by Redway, Jacques W. (Jacques Wardlaw)