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mesocarp

[mez-uh-kahrp, mes-, mee-zuh-, -suh-] /ˈmɛz əˌkɑrp, ˈmɛs-, ˈmi zə-, -sə-/
noun, Botany.
1.
the middle layer of pericarp, as the fleshy part of certain fruits.
Origin of mesocarp
1840-1850
First recorded in 1840-50; meso- + -carp
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2018.
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Examples from the Web for mesocarp
Historical Examples
  • mesocarp, the middle part of a pericarp, when that is distinguishable into three layers, 120.

  • The stone enclosing the kernel is called the endocarp, while the pulpy or succulent part is called the mesocarp.

  • The cells of the mesocarp become as large as 100 µ broad, but in the inner parts of the layer they become very much flattened.

    All About Coffee William H. Ukers
British Dictionary definitions for mesocarp

mesocarp

/ˈmɛsəʊˌkɑːp/
noun
1.
the middle layer of the pericarp of a fruit, such as the flesh of a peach
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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mesocarp in Science
mesocarp
  (měz'ə-kärp')   
The middle, often fleshy layer of the pericarp, such as the yellow flesh of the peach. Compare endocarp, exocarp.

The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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