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Synonyms

rigatoni

American  
[rig-uh-toh-nee] / ˌrɪg əˈtoʊ ni /

noun

  1. a tubular pasta in short, ribbed pieces.


rigatoni British  
/ ˌrɪɡəˈtəʊnɪ /

noun

  1. macaroni in the form of short ridged often slightly curved pieces

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of rigatoni

1925–30; < Italian (noun plural), equivalent to rigat ( o ) furrowed, lined, striped (past participle of rigare, derivative of riga a line < Langobardic *rīga ) + -oni plural augmentative suffix

Compare meaning

How does rigatoni compare to similar and commonly confused words? Explore the most common comparisons:

Explanation

Rigatoni is a type of tube-shaped, medium-sized pasta with ridges running lengthwise down the outside of the tube. Unlike penne, which can be ridged or smooth, rigatoni has straight-cut ends, and it's larger. Rigatoni originated in Italy, and is especially associated with Rome and central-southern Italy. Its name comes from the Italian word rigato, which means "ridged" or "lined." The ridges on the outside and the wideness of the tubes help catch and hold onto chunky sauces like Bolognese, or the eggplant, tomato, and salted ricotta sauce of the Sicilian dish called pasta alla Norma. While rigatoni is similar in size to ziti, the latter is usually smooth on the outside and narrower in the middle.

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Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

One decision tugged at another, and by the time I checked out, dinner had become rigatoni with chicken, spinach and sun-dried tomato sauce.

From Salon Aug. 20, 2026

It was the electric-blue Jalen Brunson rigatoni that got me.

From The Wall Street Journal Jun. 13, 2026

I’m especially fond of rigatoni with sausage and this maple-pumpkin pasta sauce, Bibi Hutchings’ chicken spaghetti and an adaptation of my grandmother’s baked spaghetti — all cozy, all freezer-friendly, all a little unexpected.

From Salon Jan. 19, 2026

They have a ragù as well as a rigatoni that’s tasty.

From Los Angeles Times May 10, 2024

And you learn that baloney's baloney When Bologna feeds you rigatoni.

From "Will Grayson, Will Grayson" by John Green and David Levithan

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