rémoulade

[ rey-muh-lahd; French rey-moo-lad ]

noun

1. a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.

rémoulade

/ remulad; ˌrɛməˈleɪd /

noun

1. a mayonnaise sauce flavoured with herbs, mustard, and capers, served with salads, cold meat, etc

Word History and Origins

Origin of rémoulade¹

First recorded in 1835–45; from French, originally dialect rémola, alteration of Latin armoracea “horseradish”; -ade ¹

Word History and Origins

Origin of rémoulade¹

C19: from French, from Picard dialect ramolas horseradish, from Latin armoracea