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sous vide

[soo veed]
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noun
  1. the technique of cooking ingredients in a vacuum-sealed plastic pouch, usually for a long time at a low temperature.
Related formssous-vide, adjective, adverb
Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2018

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British Dictionary definitions for sous-vide

sous-vide

adjective
  1. denoting a form of catering in which food is cooked slowly in a plastic bag, vacuum-packed, and then frozen until required

Word Origin

French, literally: under vacuum
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

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