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delicacy

American  
[del-i-kuh-see] / ˈdɛl ɪ kə si /

noun

plural

delicacies
  1. fineness of texture, quality, etc.; softness; daintiness.

    the delicacy of lace.

    Antonyms:
    coarseness
  2. something delightful or pleasing, especially a choice food considered with regard to its rarity, costliness, or the like.

    Caviar is a great delicacy.

  3. the quality of being easily broken or damaged; fragility.

  4. the quality of requiring or involving great care or tact.

    negotiations of great delicacy.

  5. extreme sensitivity; precision of action or operation; minute accuracy.

    the delicacy of a skillful surgeon's touch; a watch mechanism of unusual delicacy.

    Synonyms:
    discrimination, sensitivity, circumspection, consideration, prudence
  6. fineness of perception or feeling; sensitiveness.

    the delicacy of the pianist's playing.

    Antonyms:
    coarseness
  7. fineness of feeling with regard to what is fitting, proper, etc..

    Delicacy would not permit her to be rude.

  8. sensitivity with regard to the feelings of others.

    She criticized him with such delicacy that he was not offended.

  9. bodily weakness; liability to sickness; frailty.

  10. Linguistics. (especially in systemic linguistics) the degree of minuteness pursued at a given stage of analysis in specifying distinctions in linguistic description.

  11. Obsolete. sensuous indulgence; luxury.


delicacy British  
/ ˈdɛlɪkəsɪ /

noun

  1. fine or subtle quality, character, construction, etc

    delicacy of craftsmanship

  2. fragile, soft, or graceful beauty

  3. something that is considered choice to eat, such as caviar

  4. fragile construction or constitution; frailty

  5. refinement of feeling, manner, or appreciation

    the delicacy of the orchestra's playing

  6. fussy or squeamish refinement, esp in matters of taste, propriety, etc

  7. need for tactful or sensitive handling

  8. accuracy or sensitivity of response or operation, as of an instrument

  9. (in systemic grammar) the level of detail at which a linguistic description is made; the degree of fine distinction in a linguistic description

  10. obsolete gratification, luxury, or voluptuousness

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

  • hyperdelicacy noun

Etymology

Origin of delicacy

First recorded in 1325–75, delicacy is from the Middle English word delicasie. See delicate, -cy

Explanation

A ballerina's quick, perfect steps? An antique porcelain teacup? A tiny sentence etched inside a silver locket? All of these have delicacy, or fineness that comes from being light, beautiful, or small. A delicacy can also be a prized dish that is eaten on special occasions or is especially loved by those in a certain culture or place. But what is a delicacy to some (chocolate-covered crickets, anyone?) might disgust others. Remember to use delicacy, or tact, in turning down someone else's delicacies. This could help you avoid hurting someone's feelings.

Keep Reading on Vocabulary.com

Vocabulary lists containing delicacy

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

His family has trawled for their livelihoods here since 1918, and Koman's company still keeps live eels for smoking - a traditional Dutch delicacy - and supplying high-end restaurants across the country.

From BBC • Apr. 12, 2026

She uploaded a photo of the cream-filled delicacy to Claude, asking whether she’d correctly identified it, and also included a picture of the toy from her husband.

From The Wall Street Journal • Feb. 9, 2026

And the creator of the video is not known for his delicacy or tact.

From Slate • Feb. 6, 2026

I’ve come to the realization that my mother’s Payesh has become a delicacy for me now that I’ve moved away from home.

From Salon • Jan. 10, 2026

At least she had a whiff of delicacy.

From "Jacob Have I Loved" by Katherine Paterson