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artichoke

American  
[ahr-ti-chohk] / ˈɑr tɪˌtʃoʊk /

noun

  1. a tall, thistlelike composite plant, Cynara scolymus, native to the Mediterranean region, of which the numerous scalelike bracts and receptacle of the immature flower head are eaten as a vegetable.

  2. the large, rounded, closed flower head itself.

  3. Jerusalem artichoke.


artichoke British  
/ ˈɑːtɪˌtʃəʊk /

noun

  1. Also called: globe artichoke.  a thistle-like Eurasian plant, Cynara scolymus, cultivated for its large edible flower head containing many fleshy scalelike bracts: family Asteraceae (composites)

  2. the unopened flower head of this plant, which can be cooked and eaten

  3. See Jerusalem artichoke

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of artichoke

1525–35; < Upper Italian articiocco, variant (by dissimilation) of arciciocco, arcicioffo < *arcarcioffo < Old Spanish alcarchofa < dialectal Arabic al-kharshūf the artichoke

Explanation

An artichoke is an edible plant with many leaves and a tender, delicious heart. Some people like to dip their artichoke leaves in melted butter. The artichoke you can buy in the supermarket is called a "globe artichoke," and it's specially cultivated to be tasty. Artichokes are actually a kind of thistle, or a prickly, flowering plant. The part of an artichoke that's edible has to be picked before it blooms, or it becomes too tough to eat. The word comes from the Northern Italian articiocco, with its Arabic root word, al-hursufa.

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Vocabulary lists containing artichoke

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

For sides, Garten suggests her Leek and Artichoke Bread Pudding and Make-Ahead Goat Cheese Mashed Potatoes, which can be covered and refrigerated for up to two days, then baked before Thanksgiving day.

From Salon • Nov. 18, 2025

Last night, I had a spoonful of leftover Radish and Chickpea Salad on one side and Artichoke Potato Salad on the other, and I was in salad heaven.

From Salon • May 9, 2024

I mentioned that the Artichoke Pickups recipe is versatile.

From Salon • Oct. 12, 2023

Artichoke hearts and olives add nice briny flavor.

From Washington Times • Jun. 21, 2023

Opposite Pleasant Valley, on the Newbury side of the river, are "The Laurels," "Curson's Mill," and the mouth of the Artichoke, celebrated in several poems.

From Whittier-land A Handbook of North Essex, Containing Many Anecdotes of and Poems by John Greenleaf Whittier Never Before Collected. by Pickard, Samuel T. (Samuel Thomas)

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