artichoke

American  

[ahr-ti-chohk] / ˈɑr tɪˌtʃoʊk /

noun

• artichokes
  plural

1. a tall, thistlelike composite plant, Cynara scolymus, native to the Mediterranean region, of which the numerous scalelike bracts and receptacle of the immature flower head are eaten as a vegetable.

2. the large, rounded, closed flower head itself.

3. Jerusalem artichoke.

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artichoke British  

/ ˈɑːtɪˌtʃəʊk /

noun

1. Also called: globe artichoke. a thistle-like Eurasian plant, Cynara scolymus, cultivated for its large edible flower head containing many fleshy scalelike bracts: family Asteraceae (composites)

2. the unopened flower head of this plant, which can be cooked and eaten

3. See Jerusalem artichoke

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Other Word Forms

Noun Inflected Forms

• artichokes
  plural

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Etymology

Origin of artichoke

1525–35; < Upper Italian articiocco, variant (by dissimilation) of arciciocco, arcicioffo < *arcarcioffo < Old Spanish alcarchofa < dialectal Arabic al-kharshūf the artichoke

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Explanation

An artichoke is an edible plant with many leaves and a tender, delicious heart. Some people like to dip their artichoke leaves in melted butter. The artichoke you can buy in the supermarket is called a "globe artichoke," and it's specially cultivated to be tasty. Artichokes are actually a kind of thistle, or a prickly, flowering plant. The part of an artichoke that's edible has to be picked before it blooms, or it becomes too tough to eat. The word comes from the Northern Italian articiocco, with its Arabic root word, al-hursufa.

Example Sentences

See Examples For:

artichoke artichokes

The grill leans into comfort foods and Americana with crab cakes, spinach artichoke dip, a Lucas-favorite chopped salad, jumbo-prawn cocktails, mac and cheese, and pigs in a blanket.

From Los Angeles Times ● Sep. 17, 2026

Now make the briny engine: chop green olives very finely, almost relish-like, and do the same with artichoke hearts: small, but not paste.

From Salon ● Feb. 19, 2026

My most recent one is a tortino di carciofi — a spiral omelet with an artichoke in the middle that I eat at Trattoria Sostanza in Florence.

From Los Angeles Times ● Jun. 7, 2024

"We're now in a situation where we have a full-on drought," says Xavier Oliva, an artichoke farmer who owns land just outside the city.

From BBC ● Feb. 27, 2024

The next day she left before we reheated artichoke for breakfast.

From "The Marrow Thieves" by Cherie Dimaline

Ready to splurge, I ordered squid-ink gnocchi, Dover sole with artichokes and an ethereal persimmon sorbet.

From The Wall Street Journal ● May 2, 2026

Italian restaurant-goers were advised to ditch steak and potatoes to try “authentic” Italian food like artichokes, and the “peculiarly seasoned tomato sauce.”

From Los Angeles Times ● Aug. 8, 2025

Additionally, it can be found in beans, artichokes, and sweet potatoes, and in fermented foods such as sourdough bread, as well as miso, kimchi, and sauerkraut.

From Science Daily ● Nov. 22, 2024

Add artichokes and oysters, lemon juice, Worcestershire, dash of cayenne or hot sauce, and bring back up to a low boil then reduce heat and allow to cook low about 10 minutes.

From Salon ● Nov. 7, 2024

“How much are artichokes selling for this year ?” “It looks like a very good year for artichokes. The crops were very bad.”

From "Catch-22" by Joseph Heller

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