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Braunschweiger

American  
[broun-shwahy-ger, broun-shvahy-guhr] / ˈbraʊnˌʃwaɪ gər, ˈbraʊnˌʃvaɪ gər /

noun

(sometimes lowercase)
  1. a soft, spiced liver sausage, usually smoked.


Etymology

Origin of Braunschweiger

From German, dating back to 1925–30; see origin at Braunschweig, -er 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

The arugula amplified the pepper in the Braunschweiger, and the liver taste actually played nicely with the bitter sweetness of the citrus peel in the marmalade.

From Salon Aug. 27, 2022

He unenthusiastically held it up while saying, "We got Braunschweiger," before putting it back where he got it and listlessly resuming his task.

From Salon Aug. 27, 2022

On one bread slice I placed two thin slices of Braunschweiger.

From Salon Aug. 27, 2022

Since it's French, chic diners view pâté as a gourmet food as opposed to the reputation liverwurst or its smoked and spiced cousin Braunschweiger carry.

From Salon Aug. 27, 2022

Braunschweiger Spargelbuch," gives the following three rules for guidance in selecting a location for asparagus beds: "1.

From Asparagus, its culture for home use and for market: a practical treatise on the planting, cultivation, harvesting, marketing, and preserving of asparagus, with notes on its history by Hexamer, F. M.

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