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Braunschweiger

American  
[broun-shwahy-ger, broun-shvahy-guhr] / ˈbraʊnˌʃwaɪ gər, ˈbraʊnˌʃvaɪ gər /

noun

(sometimes lowercase)
  1. a soft, spiced liver sausage, usually smoked.


Etymology

Origin of Braunschweiger

From German, dating back to 1925–30; Braunschweig, -er 1

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

On one bread slice I placed two thin slices of Braunschweiger.

From Salon • Aug. 27, 2022

Since it's French, chic diners view pâté as a gourmet food as opposed to the reputation liverwurst or its smoked and spiced cousin Braunschweiger carry.

From Salon • Aug. 27, 2022

The arugula amplified the pepper in the Braunschweiger, and the liver taste actually played nicely with the bitter sweetness of the citrus peel in the marmalade.

From Salon • Aug. 27, 2022

He unenthusiastically held it up while saying, "We got Braunschweiger," before putting it back where he got it and listlessly resuming his task.

From Salon • Aug. 27, 2022

The Braunschweiger, Einbeker, Göttinger, Bremer, and Hamburger beer, as well as the breweries of the cities of Würzen, Zwickau, Torgau, Merseburg, and Goslar, were far and wide celebrated.

From The Galaxy Vol. 23, No. 1 by Various