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brochette

American  
[broh-shet, braw-shet] / broʊˈʃɛt, brɔˈʃɛt /

noun

plural

brochettes

  1. a skewer for use in cooking.

adjective

  1. see en brochette.

brochette British  
/ brɔʃɛt, brɒˈʃɛt /

noun

  1. a skewer or small spit, used for holding pieces of meat, etc, while roasting or grilling

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of brochette

First recorded in 1705–10; from French; Old French brochete; see broach, -ette

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Elsewhere, Wolseley rose 9p to £19.15 as it sold its Build Center business and its Brochette operation in France to Saint-Gobain for £310m.

From The Guardian • Jul. 25, 2011

Definitions and idiom definitions from Dictionary.com Unabridged, based on the Random House Unabridged Dictionary, © Random House, Inc. 2023

Idioms from The American Heritage® Idioms Dictionary copyright © 2002, 2001, 1995 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company.