broiler
Americannoun
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broilers
plural
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any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.
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Cooking. a young chicken suitable for broiling.
noun
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a young tender chicken suitable for roasting
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a pan, grate, etc for broiling food
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a very hot day
Other Word Forms
Noun Inflected Forms
Etymology
Origin of broiler
First recorded in 1350–1400; Middle English; see origin at broil 1, -er 1
Vocabulary lists containing broiler
Example Sentences
Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.
See Examples For:
Rotisserie chicken has been a major talking point recently, from Costco’s bird being caught in a legal broiler to a man in Philly who ate a whole rotisserie chicken for 40 consecutive days.
From Salon ● Jun. 29, 2026
After about 5 minutes in the oven and a few more under the broiler, I pulled the pizza out hot, with nice brown spots on the crust and cheese.
From The Wall Street Journal ● May 22, 2026
It holds heat, keeps its nerve, and moves easily from stovetop to oven to broiler and back again without asking you to switch vessels or overthink it.
From Salon ● Apr. 21, 2026
If a low-pathogenic virus “happens to get into a broiler meat flock, the birds don’t get sick and they go onto slaughter,” he said.
From Los Angeles Times ● Mar. 19, 2025
When she had finished, she turned on the broiler.
From "Little Fires Everywhere" by Celeste Ng
As hundreds of millions of wild birds migrate southward across North America in the fall, broilers and laying hens can be stowed indoors in barns out of harm’s way.
From Washington Post ● Oct. 26, 2022
At their highest setting, broilers can deliver something like the intense, dry, radiant heat of a grill, so they’re a good way to get some char on your food.
From Slate ● May 22, 2020
U.S. broilers averaged 98 cents a pound in 2018 and 88 cents in 2019, Maples said.
From Washington Times ● Dec. 24, 2019
Today, he brought eggs and a few butchered broilers but mostly he’s there to socialize.
From Salon ● Aug. 24, 2019
It was because I knew this was the day we were going to “process” the broilers.
From "The Omnivore's Dilemma" by Michael Pollan
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