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Synonyms

broiler

American  
[broi-ler] / ˈbrɔɪ lər /

noun

  • broilers
    plural
  1. any device for broiling meat or fish; a grate, pan, or compartment in a stove for broiling.

  2. Cooking. a young chicken suitable for broiling.


broiler British  
/ ˈbrɔɪlə /

noun

  1. a young tender chicken suitable for roasting

  2. a pan, grate, etc for broiling food

  3. a very hot day

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of broiler

First recorded in 1350–1400; Middle English; see origin at broil 1, -er 1

Vocabulary lists containing broiler

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

See Examples For:

Rotisserie chicken has been a major talking point recently, from Costco’s bird being caught in a legal broiler to a man in Philly who ate a whole rotisserie chicken for 40 consecutive days.

From Salon Jun. 29, 2026

After about 5 minutes in the oven and a few more under the broiler, I pulled the pizza out hot, with nice brown spots on the crust and cheese.

From The Wall Street Journal May 22, 2026

If a low-pathogenic virus “happens to get into a broiler meat flock, the birds don’t get sick and they go onto slaughter,” he said.

From Los Angeles Times Mar. 19, 2025

The veggies gently cook in the residual heat while the dish spends just a few minutes browning under the broiler.

From Seattle Times May 22, 2024

“It’s a broiler out here. I know a shortcut.”

From "Merci Suárez Changes Gears" by Meg Medina

As hundreds of millions of wild birds migrate southward across North America in the fall, broilers and laying hens can be stowed indoors in barns out of harm’s way.

From Washington Post Oct. 26, 2022

This is what you might do in the backyard but not what happens in most American steakhouse kitchens, where broilers are standard.

From New York Times Dec. 21, 2021

At their highest setting, broilers can deliver something like the intense, dry, radiant heat of a grill, so they’re a good way to get some char on your food.

From Slate May 22, 2020

U.S. broilers averaged 98 cents a pound in 2018 and 88 cents in 2019, Maples said.

From Washington Times Dec. 24, 2019

This is the chief reason broilers don’t get put in cages.

From "The Omnivore's Dilemma" by Michael Pollan

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