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butchery

American  
[booch-uh-ree] / ˈbʊtʃ ə ri /

noun

butcheries plural
  1. a slaughterhouse.

  2. brutal or wanton slaughter of animals or humans; carnage.

  3. the trade or business of a butcher.

  4. the act of bungling or botching.


butchery British  
/ ˈbʊtʃərɪ /

noun

  1. the business or work of a butcher

  2. wanton and indiscriminate slaughter; carnage

  3. a less common word for slaughterhouse

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Other Word Forms

Noun Inflected Forms

Etymology

Origin of butchery

1300–50; Middle English bocherie < Anglo-French, Middle French boucherie. See butcher, -y 3

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

The Chop Shop Butchery in Asheville, N.C., for instance, sells pasture-raised turkeys from Hickory Nut Gap Farm, which is located a mere 12 miles from the store.

From Salon • Nov. 18, 2022

Shanghai-based retailer Swiss Butchery said it had stocked up on American beef as Australian supplies became less reliable.

From Reuters • Oct. 1, 2021

A half-century later, folks like Konig and Nathan Anda, the chef and mastermind behind Red Apron Butchery, see red meat as part of a flexitarian diet that includes lots of vegetables.

From Washington Post • Aug. 17, 2021

The detailed findings have been published in a book called The Horse Butchery Site.

From BBC • Aug. 12, 2020

Butchery could not do her work more thoroughly.

From A General History and Collection of Voyages and Travels — Volume 13 by Kerr, Robert

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