cardamom

American  

[kahr-duh-muhm] / ˈkɑr də məm /

Also cardamon

noun

• cardamoms
  plural

1. the aromatic seed capsules of a tropical Asian plant, Elettaria cardamomum, of the ginger family, used as a spice or condiment and in medicine.

2. the plant itself.

3. a related plant, Amomum compactum, or its seeds, used as a substitute for true cardamom.

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cardamom British  

/ ˈkɑːdəməm, ˈkɑːdəmən /

noun

1. a tropical Asian zingiberaceous plant, Elettaria cardamomum, that has large hairy leaves

2. the seeds of this plant, used esp as a spice or condiment

3. a related East Indian plant, Amomum cardamomum, whose seeds are used as a substitute for cardamom seeds

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Other Word Forms

Noun Inflected Forms

• cardamoms
  plural

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Etymology

Origin of cardamom

1350–1400; Middle English (< Middle French ) < Latin cardamōmum < Greek kardámōnon, blend of kárdamon cress and ámōmon a spice plant

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Explanation

Cardamom is a strong-flavored spice that comes from the seeds of a plant. Authentic chai tea is flavored with many spices, including cardamom. When the seed pod of a cardamom plant is dried and ground, the resulting spice smells smoky and distinctive. Since cardamom is native to India and other parts of South Asia, it's a common flavoring in many Indian dishes. It also happens to be one of the most expensive spices in the world, along with saffron and vanilla. The word has a Greek root, kardamomon, combining kardamon, "cress," and amomon, "spice plant."

Example Sentences

See Examples For:

cardamom cardamoms

I also put cinnamon and cardamom in the oatmeal, so it feels a little Christmas-y when you eat it.

From The Wall Street Journal ● Oct. 17, 2026

Mixing in a few cardamom pods with ground coffee in your French press or drip machine is another sugar substitute for your morning brew.

From The Wall Street Journal ● Jul. 16, 2026

Announced last week in a post on Instagram, the drink was described as a “clarified tonic” with coconut water, jasmine tea, raw honey, holy basil, anise hyssop, green cardamom, white grape juice and coconut milk.

From Los Angeles Times ● Jul. 11, 2026

The earthy fragrance of cinnamon, cardamom, cloves and cumin.

From Salon ● Jun. 7, 2026

She pulled into the parking lot, went inside, and took a deep breath, filling her lungs with the old familiar smells of cardamom, turmeric, and cumin.

From "Outcasts United: An American Town, a Refugee Team, and One Woman's Quest to Make a Difference" by Warren St. John

For Emperor Hsuan-te's Dragon Soup Bowl, craftsmen ground rubies to powder to achieve richness of color; court ladies dipped their fingers into exquisite candy dishes for the cardamoms and nutmegs that served as breath sweeteners.

From Time Magazine Archive

‘White brandy rectified, camphor, cardamoms, ginger, two sorts of pepper, and aniseed.’

From Rewards and Fairies by Rudyard Kipling

The pods are large and long, and dark colored, approaching to black, the taste nauseous and disagreeable, not the least resembling that of the Malabar cardamoms.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by P. L. Simmonds

These are worth in the English market only from 1s. 2d. to 1s. 4d. per pound, while the long and Malabar cardamoms fetch 2s. 8d. to 3s. 3d. the pound.

From The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. by P. L. Simmonds

Nux vomica, gamboge, caoutchouc, cardamoms, teak and other valuable woods and gums are among the natural products.

From Encyclopaedia Britannica, 11th Edition, Volume 5, Slice 1 "Calhoun" to "Camoens" by Various

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