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celery

American  
[sel-uh-ree, sel-ree] / ˈsɛl ə ri, ˈsɛl ri /

noun

  1. a plant, Apium graveolens, of the parsley family, whose leafstalks are eaten raw or cooked.


celery British  
/ ˈsɛlərɪ /

noun

  1. an umbelliferous Eurasian plant, Apium graveolens dulce, whose blanched leafstalks are used in salads or cooked as a vegetable See also celeriac

  2. a related and similar plant, Apium graveolens

"Collins English Dictionary — Complete & Unabridged" 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012

Etymology

Origin of celery

1655–65; < French céleri < Italian seleri, plural of selero ≪ Greek sélinon parsley

Example Sentences

Examples are provided to illustrate real-world usage of words in context. Any opinions expressed do not reflect the views of Dictionary.com.

Chicken stock, egg noodles and chicken raised without antibiotics, along with carrots and celery.

From The Wall Street Journal

I do have some non-negotiables in my stuffing, though: real sausage, fresh herbs, must taste the celery.

From Salon

Mitschunas is also testing everything from lettuce and celery to pumpkins and strawberries -- and even aromatic plants.

From Barron's

They had another eight albums between then and 2009, including Rings Around The World, which was nominated for the Mercury Music Prize in 2001 and featured Sir Paul McCartney eating carrots and celery.

From BBC

You’ll find “vegetable casserole,” a swamp of canned onions, frozen peas and carrots, cream of celery soup and a splash of milk.

From Salon