citrus

American  

[si-truhs] / ˈsɪ trəs /

noun

plural

citruses

1. any small tree or spiny shrub of the genus Citrus, of the rue family, including the lemon, lime, orange, tangerine, grapefruit, citron, kumquat, and shaddock, widely cultivated for fruit or grown as an ornamental.

2. the tart-to-sweet, pulpy fruit of any of these trees or shrubs, having a characteristically smooth, shiny, stippled skin.

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adjective

1. Also citrous of or relating to such trees or shrubs, or their fruit.

citrus British  

/ ˈsɪtrəs /

noun

1. any tree or shrub of the tropical and subtropical rutaceous genus Citrus, which includes the orange, lemon, lime, grapefruit, citron, and calamondin

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adjective

1. of, relating to, or belonging to the genus Citrus or to the fruits of plants of this genus

citrus Scientific  

/ sĭt′rəs /

1. Any of various evergreen trees or shrubs bearing fruit with juicy flesh and a thick rind. Citrus trees are native to southern and southeast Asia but are grown in warm climates around the world. Many species have spines. The orange, lemon, lime, and grapefruit are citrus trees.

2. The usually edible fruit of one of these trees or shrubs.

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Etymology

Origin of citrus

1815–25; < New Latin, Latin: citron tree

Example Sentences

Benali added that sugar beet, citrus and vegetable farms had also been devastated by flooding.

From Barron's

It’s a defense of winter salads and includes several recipes, like one for a celery and radish salad with fig vinaigrette and another for a citrus salad with green olives, burrata and honey-roasted pistachios.

From Salon

The land boasts pine, sycamore, pomegranate, citrus, and California pepper trees, the listing notes, and currently features some equestrian amenities for those wishing to bring horses to their home.

From MarketWatch

Freeze citrus peels, berries, fresh herbs or edible flowers into ice cubes and let them do the heavy lifting.

From Salon

But pharmacists gave me a powder that made it taste and smell like citrus blossom water — I think it would pair well with mezcal.

From Los Angeles Times